The experience gained in the production of stainless steel and plastic articles for the HORECA sector, is integrated with the research and development of innovative solutions capable of responding to higher and higher regulatory and hygienic-sanitary standards. Transparency, precision, versatility and technological competence, are the drivers that allow the definition of the product, throughout its life cycle.
2 February 2023
CSRD Directive: Here are the key points.
5 May 2022
FCM TRACEABILITY APPLIED TO PLASTICS
15 April 2022
PLASTIC MATERIALS: PROPERTIES AND APPLICATIONS
1 April 2022
TRACEABILITY APPLIED TO STAINLESS STEEL FCM
25 March 2022
Pickling and Passivation of Stainless Steels
3 March 2022
DEEP DRAWING – Complete cycle for producing a sink
24 February 2022
Our Gastronorm containers are not ordinary pans.
17 February 2022
ENERGY EFFICIENCY AND ISO 50001